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A beef processing plant near Livingston plans to open by 2022 to butcher meat for food banks and ranches with direct retail sales. The Producer Partnership’s should be capable of processing 300 animals a month. In the past year the group has donated 80,000 pounds of hamburger to the Montana Food Bank Network and Tom Lutey of the Billings Gazette reports the goal is to provide more than 140,000 pounds a year to the statewide network.
With the 67th Montana Legislative Session now in the history books Governor Greg Gianforte talks about what he believes are some of its accomplishments.
