November 27, 2019 VOM Podcast

Sustainable Producer Practices & A Mindful Kitchen

(37 minutes) In this edition of the BIG SKY’S BUSINESS we learn more about a family ranching operation from Sweet Grass that’s the first in Montana to earn all three of the AGW certifications for sustainable practices. Brian Kelleher and Heather Thompson also run a business called A Mindful Kitchen that helps people focus on getting the right nutrition at meal time.